Ingredients:
- Mutton = 1/2 kg
- Lemons = 3
- Cumin (roasted & crushed) = 1 tea spoon
- Red chilies (crushed) = 1 table spoon
- Raw papaya (crushed) = 1 table spoon
- Ginger garlic paste = 1 table spoon
- Tikka masala = 2 table spoon
- Oil as required
- Salt to taste
Method:
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